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From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes―all made from whole food ingredients―this book shows how you can stock your freezer with favorites
We have both used these Anchor Hocking dishes for YEARS. We love the clear lid and the quality, safe glass that is used.
When you're making food in mass quantity, you need a big ol' bowl sometimes. You'll be amazed by the ways you'd use a bowl like this in your home.
While not entirely necessary, you will love the way this tool makes storage easier! Dumping a freezer meal into a freezer bag can be messy business if you don’t have an extra pair of hands to help hold the bag.
A big pot is a necessity for when you are doubling or even tripling a soup recipe.
You will need a large saute pan for browning large quantities of meat or vegetables during your prep time. Since meals are usually doubled for the freezer, you will need more space than your usual pans. Otherwise you will end up spending extra time cooking each batch separately.
Since meal prep can involved a lot of chopping, you don't want to mess around with a dull knife.
Download and print these freezer meal labels to keep meals organized. These are also great to attach to a meal that you are taking someone.
Slow Cooker: KitchenAid 6 Qt. Stainless Steel
Not all slow cookers are created equal. Some cook hot and some cook low. This model is the slow cooker we trust and use for all of our cookbook recipes.
Electric Pressure Cooker: Instant Pot DUO60
This model is the Instant Pot we use and recommend to anyone who asks. It has all the functions you probably need. It’s not too big (although you can snag an 8 quart if you’re feeling crazy). Swing by our Instant Pot 101 Guide for more Instant Pot information.
We have used this blender every.single.day for two years. Everyone can make their own individual smoothies in the smaller containers (and snap on a lid to take it to go) or you can make a large batch and easily pour into glasses using the spout. High powered! Easy to clean! Love this blender (and that's coming from a former Vitamix owner). - Rachel
Immersion Blender: Cuisinart CSB-79 Smart Stick 2 Speed Hand Blender
This is one of my go-to kitchen tools, because it saves me from having to transfer hot foods to the regular blender. I use it to make Tomato Bisque, Broccoli Cheddar Potato Soup, and Creamy Autumn Soup from our cookbook.
Food Processor: Cuisenart 9 Cup
Bread Machine: Panasonic SD YD250
I have been using this model for years. You can see my review of it here.
Waffle Maker: Chef'sChoice WafflePro Express
Love the multiple doneness settings, audible alert, and heat resistant handles.
Electric Griddle: Broil King PCG10
This griddle has a large cooking area, nonstick surface for easy clean up, and attached grease trap (so it won't tip over).
Hand-Held Mixer: KitchenAid 5 Speed
Love using this lightweight hand mixer for a quick mixing job.
Glass Baking Dishes: Anchor Hocking
We both use Anchor Hocking glass baking dishes. We'd recommend getting both a 9x13 (3 qt) dish and 8x8 dish.
Baking Pans: USA Pan Bakeware
I love the ridges in these nonstick pans. Two half sheets are a necessity!
Muffin Tin: Wilton Avanti Everglide
This 12 cup muffin pan has oversize handles for easy gripping. No more smashed muffins!
Never scrape a muffin pan again! I use these ALL of the time for muffins, baked goods, casserole muffins, and even as a snack cup for my kids.
Cooling Rack: CIA Bakeware
You for sure want a grid style rack, that is dishwasher safe. These do the trick!
Traditional Skillet: All Clad 12-inch Stainless Steel
All around, high quality skillet that you'll use daily. Worth every pretty penny.
Cast Iron Skillet: Lodge Classic 12 inch
The right tool to sear, sauté, bake, broil, braise, fry or grill. Use on stove, in the oven, or even over a camp fire. Make sure to buy a heat resistant handle with it.
Dutch Oven: Lodge 6 Qt
This Dutch oven is made of cast iron with chip-resistant porcelain-enamel finish. Broil, braise, bake or roast food in the oven up to 500° F.
Having a larger and smaller sauce pan has proven to come in handy when making a big meal.
Stock Pot: Cuisentart Chef's Classic 12 Quart
Classic look, professional performance. The Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.
Cookware Set: Tramontina 18/10 Stainless Steel 8 piece (or All-Clad Stainless Steel 10 piece)
Colander: RSVP International Endurance Precision Pierced 5-Quart
We recommend getting a metal colander since there is often hot food coming into contact with it.
Carving Board: J.K Adams 20x14
I love having a quality wooden cutting board with trenches that catch any liquids.
Kitchen Shears: Kershaw TaskMaster Shears
Stainless-steel blades offer good edge retention, corrosion resistance and are easily separated for cleaning and sharpening. Partially serrated shears equipped with a nutcracker, jar opener, lid lifter, bone notch along one blade, plastic over-mold handles and two screwdriver tips.
Spatulas: OXO 3 Piece
Set includes a small spatula, medium spatula, and a spoon spatula. Silicone is the safest material when working with hot foods.
Pastry Brush: OXO Good Grips Silicone
The silicone is easy to clean and more durable than the typical brush.
Wooden Cooking Utensils: 5 Piece Bamboo Set
Bamboo cooking utensils are the bomb. They are cheap, durable, safe, and won't harm nonstick surfaces.
We recommend using a metal spatula since it comes into contact with hot temperatures so frequently. Just be careful not to use them on nonstick surfaces.
All Purpose Wisk: OXO Good Grips 11 inch Balloon
Since this is something you'll likely use frequently, it's worth getting a quality one.
Measuring Cups: Amco Stainless Steel
I've been through my share of measuring cups and finally landed on getting some solid, stainless steel ones.
Measuring Spoons: Cuisipro Stainless Steel
If you go with cheap spoons, they'll bend, warp, and eventually wear down. Go with stainless steel!
Garlic press: Trudeau Garlic Press
Fresh garlic in an instant. Love the self cleaning feature on this one.
Scraper: Multipurpose Stainless Steel Scraper and Chopper
I use this ALL THE TIME to clean food remnants off the counter.
Food Chopper: Pampered Chef
A great, time saving gadget. Chops up produce, nuts, or anything else you want sliced and diced quickly.
Salad Spinner: OXO Good Grips
A must if you want to eat fresh lettuce that doesn't come in a bag.
I love this microzester. I primarily use it for citrus zests but know many who also use it for nutmeg, garlic, and ginger.
Can Opener: Fissler Magic Smooth Edge
Never underestimate the beauty of a quality can opener.
Intant Read Thermometer: CDN Instant-Read
Great for quickly checking to make sure meat is safely cooked.
100% Grass fed beef, free range organic chicken, & heritage breed pork delivered for FREE to your door. Use our link above and get $10 off + FREE bacon!!
This cocktail subscription service was a big hit with my husband. We were blown away by the detail in the packaging, the instructions, and all the liquor, condiments, and even fresh fruit that was included for each drink. You can pick and choose what drinks you want to try or be surprised.
Each edition of the Table Talk Discussion Cards includes 40 printable cards with questions that are designed to stir up conversation in your family. Some questions are silly and will have everyone at your table belly laughing. Other questions are a bit more intentional and intend to bring out much needed deeper thoughts and conversations.
We've designed three different sets so you can be sure to target your kids right where they are at: Preschool Edition, Elementry Edition, or Teens & Tweens Edition.
Keep meals organized and labeled with our 6 meal labels that you can download and print as many times as you want. Perfect for freezer meals or when taking a meal to a friend.
Weekly Menu Planner (FREE)
Download and print off our free weekly menu planner.
From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes―all made from whole food ingredients―this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.
The New Best Recipe by Cook’s Illustrated
This is our #1, go-to cookbook! The recipes are incredibly well-tested and explained in detail. We trust their recommendations for everything from ingredient brands to cooking methods and have learned so much from this bible of cooking. You can snag this large, hardback book used for only $5.33 on Amazon. A must have.