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Polly and Rachel were new moms when they had a rude awakening: their families weren’t eating well, and they didn’t have a clue what to do about it. That's when they had a breakthrough: what if they could solve their dinnertime dilemmas by stocking their freezers with healthy, homemade food? After much trial-and-error, they learned the best ways to shop in bulk, cook larger quantities, freeze safely, and make freezer cooking a lifestyle. 

From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for planning Freezer Cooking Parties or starting Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. These 75+ simple, family-friendly recipes will help you reclaim your kitchen from processed foods, while simultaneously saving your wallet, your waistline, and your time. With a freezer full of the easy dishes in this book, you can enjoy delicious, stress-free meals around the table with those you love, even on your busiest days. 

All of Our Recipes Are: 

Made from whole food, real ingredients. It's impossible to find that in the freezer aisle!

Simple, approachable, and doable for the average cook. No complex instructions or ingredients.

Can be made fresh or frozen for later. Directions for both methods are included in every recipe. 

Delicious! We only put recipes in this book that we personally love and that have been through vigorous taste testing (i.e. picky kids and husbands).

With part-time jobs, young children at home, and households to run, Polly and Rachel know first-hand what a real struggle it is to feed everyone healthy, homemade meals. After experiencing the benefits of freezer cooking through years of Freezer Clubs and Freezer Parties, freezer meal cooking has transformed both of their lives.  

With over 10 years of combined freezer cooking experience, Polly and Rachel not only provide a variety of freezer meal recipes but also equip you to make it a lifestyle in your home. 

From simply doubling recipes and freezing on your own to freezer cooking with friends at Freezer Cooking Parties or in a Freezer Club, From Freezer to Table gives you everything you need to utilize freezer cooking in your home. 

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Polly Conner

Rachel Tiemeyer

Polly dabbles in photography, baking, repurposing furniture, sewing, deal-hunting, gardening, and bird watching (yes, bird watching). She regularly feeds crowds of hungry college students at her house and keeps her children (6, 4, and 1) busy outdoors. She's a go-getter who isn't afraid of a challenge. 

Rachel can be found acting like a 4th grader while leading hundreds of kids up front at church events or making her 10th lap around her block followed closely by her active clan of children (10, 8 and 6). She’s a self-proclaimed cookbook junkie and has been known to liven up a party with her big personality and humor.

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